Dinner

"Starters"
Our Legendary Iced Shrimp Bowl - Two dozen plump, juicy peel and eat shrimp served on a bowl of shaved ice with cocktail sauce and lemon
Herb & Eddie's Brick Oven Kettle Chips - Thick kettle chips baked with Danish blue cheese in our brick oven until cheese is melted. Served with a bottle of Tabasco...Bamm!
Beef Fajita Eggrolls - Smoked beef, onion, peppers, Spanish seasoning, Cheddar and Jack cheeses enveloped in a crisp wonton. Served with mild Pipian Rojo for dipping.
BBQ Beef Sliders:  Three ground beef sliders topped with melted cheddar cheese, crispy fried onion strings on mini burger buns, and served with our home made BBQ sauce.
Deep Fried Calamari - Dredged in seasoned flour, deep fried served with lemon and tartar sauce.
Crunchy Chicken Strips - Tender strips of chicken rolled in our own secret crunch-breading, deep fried and served with a remoulade sauce and lemon
Stuffed Jalapenos - Six jalapeno halves, with a mixture of creamed cheese and mild cheddar stuffing,
topped with Parmesan breadcrumbs. Served with sweet dipping sauce.
Herb & Eddie's Brick Oven Kettle Chips - Thick kettle chips baked with Danish blue cheese in our brick oven until cheese is melted. Served with a bottle of Tabasco...Bamm!
 
CBM's - Fresh mushroom caps sauteed in garlic-butter, stuffed with bacon and select cheeses and baked until golden brown then garnished with green onions.

Lighter Side of Gibbs

Bubblin' Crock Of Onion Soup - Chef's recipe of sweet onions, sherry and Marsala wine , a blend of spices, beef and chicken broths. Delicately baked with croutons and aged Swiss cheese.
Chicken Tortilla Soup - Tender chicken simmered in a chili seasoned tomato broth with onions, roasted corn, and black beans topped with crispy corn tortilla strips, grated cheese and pico de gallo.

Caesar Caesar:  Crisp Romaine, tossed in our creamy Caesar dressing with garlic croutons and shaved Parmesan.  Garnished with sliced red bell pepper.

Grilled Romaine:  Two Romaine halves brushed in olive oil, lightly seasoned and quickly grilled . . . served with bacon-bleu cheese vinaigrette, and roasted red bell peppers. 

Buffalo Chicken Lettuce Wraps:  Tender pieces of Chicken breast tossed in a Spicy Buffalo Sauce.  Served with green lettuce leaves, Bleu cheese dressing, diced celery, carrots, cucumbers and red bell peppers.

Goat Cheese Quesadilla:  Goat cheese, fresh spinach, artichoke hearts, diced tomatoes grilled on a large flour tortilla, and cut into wedges.  Served with Chipotle roasted red pepper sauce.

Seared Ahi Lettuce Wraps:  Seared Ahi Tuna placed aboard white rice and served with lettuce leaves, Wasabi, soy sauce and fresh vegetable trio.
 

Garden Fresh "Monster" Salads

Greek Mediterranean Salad - Crisp salad greens, imported olives, artichoke hearts, cucumbers, ripe tomatoes, red onion in our red wine-vinaigrette, topped with Feta cheese.
Oriental Salad - Fresh greens, grilled chicken, red bells and purple cabbage in soy-ginger dressing atop crispy noodles. Garnished with roasted sesame seeds, toasted almonds.
House Mixed Greens - Just in the mood for a quick salad? Your choice of dressing and our delicious
bread service.
Bay Shrimp Louie Salad- Mixed greens, and bay shrimp topped with sliced avocado, tomato, cucumbers, and hard boiled egg. Served with housemade Louie dressing.
Grilled Ahi Caesar - Our American Grille Caesar topped with a grilled Ahi Filet. If you like add our own "Cajun Spice"
Blackened Chicken Caesar - A favorite American Grille Caesar, blackened chicken breast seasoned with our "Cajun" spice blend. If your feeling whimpy we'll grill it plain.
Caesar Salad - Crisp iced Romaine, chopped and tossed in our creamy Caesar dressing with garlic croutons and shredded aged Parmesan.
Spinach Roasted Chicken Salad - Spinach, red onion, Feta cheese and smoked bacon in Honey-Dijon dressing. With roasted chicken, sliced egg, tomato, and cucumbers.

Grilled Romaine with Charbroiled New York, Chicken, or Spicy Shrimp:  Two Romaine halves brushed in olive oil, lightly seasoned and quickly grilled . . . served with bacon-bleu cheese vinaigrette, and roasted red bell peppers.  Your choice of beef, chicken or shrimp.

Melody’s Mixed Greens :  Crisp salad greens, crumpled Blue Cheese, candied walnuts, Granny Smith apples and sweet red onions in our home honey-cider vinaigrette.

Brick Oven Pizza Pies

Traditional Pepperoni Pie - House made Marinara sauce, pizza cheese and sliced pepperoni on our own thin crust. This pizza is also great with roasted-garlic cream sauce in place of Marinara.
BBQ Pulled Pork or Smoked Beef Pizza - We layer your choice of pork or beef, and pizza cheese on a delicious baked crust, drizzled with Chipotle/Ranch BBQ sauce, then finish it with purple onion, red bell pepper, fresh cilantro and sliced jalapenos.
New Awlins Style - Roasted chicken, Andouille sausage, Cajun cream, caramelized onions, grated cheeses and pico de gallo aboard a crispy crust topped with shaved Parmesan.
Greek Pizza - A tempting pizza smeared with Garlic cream, topped with Feta cheese, sun-dried tomatoes, spit-roasted chicken, artichoke hearts and Kalamata olives. Finished with fresh oregano.
Tomato-Mozzarella Bruschetta - A thin pizza crust brushed with olive oil, topped with Fresh Mozzarella cheese and baked. Finished with chopped garlic, diced tomatoes, fresh basil, red onion and Parmesan cheese... better like garlic!!
Four Cheese Pizza - In California “It’s the cheese”, and a little marinara too. A blend of cheddar, Provolone and Jack cheese baked and sprinkled with Italian spices and shaved Parmesan.

Pepperoni, Chicken and Bacon Pizza:  Our house-made pizza dough layered with garlic cream, grated cheeses, bacon, rotisserie chicken, and sliced pepperoni.  Finished with Italian spices and Parmesan.

“or Smoked Beef” to BBQ Pulled Pork Pizza
“We layer your choice of pork or beef . . .”

Pasta Pasta
Pomodoro Pasta - Artichoke hearts, Roma tomatoes, fresh garlic, basil, pine nuts, mushrooms and linguine tossed in white wine and tomato sauce, with shaved Parmesan cheese.
California Lasagna - A rich Bolognese sauce with Italian sausage, wrapped in a large pasta roll, served upright with a perfect blend of garlic cream, marinara, and fresh basil chiffonade.
Fettuccine Alfredo with Roasted Chicken - Traditional Alfredo sauce over delicious Fettuccine pasta, topped with roasted chicken grated Parmesan cheese and basil chiffonmade.
 
Cajun Pasta - Rotisserie chicken & Andouille sausage sauteed in Cajun seasoning, tossed with penne pasta in a rich garlic-cream. Topped with green onions, pico de gallo and Parmesan cheese.
 

 

American Grille Specialties
Grilled Fish Tacos - Grilled cod lightly seasoned and folded into grilled corn tortillas with purple cabbage, grated provolone cheese and spicy ranch. Served with black beans and rice.

Tropical Island Chicken Breast:  A grilled marinated chicken breast, charbroiled and topped with Mango and Pineapple relish, served with coconut couscous and fresh lime.
Olde English Fish and Chips - Beer battered cod served with crispy fries, coleslaw, lemon and house-made tartar sauce.
Spit-Roasted Chicken In Honey-Citrus Glaze - Half of a rotisserie cooked chicken with fresh herbs and a honey-citrus glaze. Served with Yukon Gold roasted garlic mashers and cole slaw.

Steak, Chicken, Shrimp and Lobster Kabobs:  A summer treat from land and sea!!!  Tender pieces of chicken breast, aged beef, succulent shrimp and lobster cooked on a skewer over an open flame.  Served on a bed of rice with fresh lemon and garlic butter.
Seafood Stack:  Grilled Salmon, layers of fried corn tortillas, bay shrimp, vegetable medley and cheese placed gently aboard a mound of white rice.  Topped with Spring mix greens, sour cream and pico de gallo.  All surrounded by chile verde sauce.
New York Steak - Butcher’s cut charbroiled, New York Steak served with our own Yukon Gold mashers and blue cheese mushrooms.
Almond Encrusted Halibut with Apricot-Horseradish - Our executive chef hit the target with this creation of flavors that will leave you weak in the knees. Served with rice pilaf and vegetables.
Beer Battered Prawns - Beer battered shrimp, deep fried to golden brown and served with rice pilaf, vegetable, lemon and cocktail sauce with a dollop of hot mustard.
Grilled Ribeye Steak - Choice cut, lightly seasoned and charbroiled to your liking. Topped with sliced mushrooms in a garlic-shallot butter and served with Yukon Gold roasted garlic mashers.
Seared Ahi Tuna - Ahi Tuna encrusted in Black & White Sesame Seeds, pan seared medium-rare and sliced thin... served aboard shredded Daikon and spicy sprouts with seasoned Asian slaw, Wasabi and soy sauce.

Desserts

 
Snicker Pie - The best thing this side of Mars! Chocolate brownie crust, Snicker bar chunks, vanilla ice cream, roasted peanuts, and caramel sauce.
Lemon Sorbetini
Hazelnut Flan - Grandma left this recipe to the family and Chef has created this wonderful dessert just for you. Delicate custard, caramel glaze, toasted Hazelnuts and whipped cream.
The Chocolate Wedge - Layers of incredible chocolate cake and creamy chocolate mousse with a sinful fudgity chocolate frosting. You can never get enough c-h-o-c-o-l-a-t-e!
Reese’s Peanut Butter Chocolate Pie - Chunks of Reese’s in a pie with smooth dark chocolate, rich creamy peanut butter mousse and a tasty sweet graham cracker crust is a must have!  
  Bananas Foster - The Chef's recipe of ripe bananas in a rich butter-cream sauce, flamed with Meyer's Rum. Served with vanilla ice cream, whipped cream and toasted almonds.
Tiramisu – This Italian dessert is a delicious layered delight combined with rum, cocoa, coffee, mascarpone Cheese and a dollop of whipped cream. Godere!      

Service Charge of 18% added to parties of 6 or more. Please request separate checks prior to ordering.