GRILLED SALMON WITH PINEAPPLE-BANANA SALSA
6(6-8 oz each) Salmon fillets
Kosher salt and black pepper
1 C. pineapple, fresh, diced
1 C. banana, diced
1/4 C. red onion, minced
1/4 C. red bell pepper, minced
3 T. sweet chili sauce
3 T. red wine vinegar
3 T. sugar
1 T. cilantro, chopped
Preparation
mix all salsa ingredients together and chill in refrigerator for at least 1/2 hour
before putting the fillets on the grill make sure it is very hot. Spray the salmon with
cooking spray and season with salt and pepper to taste. Grill the fillets for 2-3 minutes
per side. Top with the salsa.
I like to serve this with white sticky rice and stir fried vegetable (like sugar snap peas).
