Lunch |
Appetizers, Starters and Sides |
| Our Legendary Iced Shrimp Bowl - Two dozen plump, juicy peel and eat shrimp served on a bowl of shaved ice with cocktail sauce and lemon. |
| Herb & Eddie's Brick Oven Kettle Chips - Thick kettle chips baked with Danish blue cheese in our brick oven until cheese is melted. Served with a bottle of Tabasco...Bamm! |
| Beef Fajita Eggrolls - Smoked beef, onion, peppers, Spanish seasoning, Cheddar and Jack cheeses enveloped in a crisp wonton. Served with mild Pipian Rojo for dipping. |
| CBM's - Fresh mushroom caps sautéed in garlic-butter, stuffed with bacon and select cheeses and baked until golden brown then garnished with green onions. |
| Stuffed Jalapenos: Six jalapeño halves, with a mixture of creamed cheese and mild cheddar stuffing, topped with Parmesan breadcrumbs. Served with sweet raspberry dipping sauce. |
| BBQ Beef Sliders: Three ground beef sliders topped with melted cheddar cheese, crispy fried onion strings on mini burger buns, and served with our home made BBQ sauce. |
| Deep Fried Calamari - Dredged in seasoned flour, deep fried served with lemon and tartar sauce. |
| Crunchy Chicken Strips - Tender strips of chicken rolled in our own secret crunch-breading, deep fried and served with a remoulade sauce and lemon. |
Lighter Side of Gibbs |
| Bubblin' Crock Of Onion Soup - Chef's recipe of sweet onions, Sherry and Marsala wine, a blend of spices, beef and chicken broths. Delicately baked with croutons and aged Swiss cheese. |
| Chicken Tortilla Soup - Tender chicken simmered in a chili seasoned tomato broth with onions, roasted corn, and black beans topped with crispy corn tortilla strips, grated cheese and pico de gallo. |
Buffalo Chicken Lettuce Wraps: Tender pieces of Chicken breast tossed in a Spicy Buffalo Sauce. Served with green lettuce leaves, Bleu cheese dressing, diced celery, carrots, cucumbers and red bell peppers. |
| Goat Cheese Quesadilla: Goat cheese, fresh spinach, artichoke hearts, diced tomatoes grilled on a large flour tortilla, and cut into wedges. Served with Chipotle roasted red pepper sauce. |
| Seared Ahi Lettuce Wraps: Seared Ahi Tuna placed aboard white rice and served with lettuce leaves, Wasabi, soy sauce and fresh vegetable trio. |
| Saloup: Chef’s soup of the day, served with a choice of Caesar or house green salad. |
Garden Fresh "Monster" Salads Salad dressings available are Honey-Mustard, Red Wine Vinaigrette,
Caribbean Avocado, Danish Bleu Cheese or Sundried Tomato Ranch |
| Caesar Caesar - Crisp Romaine, tossed in our creamy Caesar dressing with garlic croutons and shaved Parmesan. Garnished with sliced red bell pepper. |
| Oriental Salad - Fresh greens, grilled chicken, red bells and purple cabbage in soy-ginger dressing atop crispy noodles. Garnished with roasted sesame seeds, toasted almonds. |
| Avocado and Bay Shrimp Salad - Mixed greens, and bay shrimp topped with sliced avocado, tomato, cucumbers, and hard boiled egg. Served with house Louie dressing. |
| Mediterranean Salad - Crisp greens, imported olives, artichoke hearts, cucumbers, sun dried tomatoes and red onion tossed in our Balsamic Vinaigrette, topped with Feta cheese. |
| Grilled Ahi Caesar - Our American Grille Caesar topped with a grilled Ahi Tuna Filet. If you like, we can season it with our own "Cajun Spice" for that bit of BAM! |
| Blackened Chicken Caesar - A favorite American Grille Caesar, blackened chicken breast seasoned with our "Cajun" spice blend. If you're feeling wimpy we'll grill it plain. |
| Grilled Romaine with Charbroiled New York, Chicken, or Spicy Shrimp: Two Romaine halves brushed in olive oil, lightly seasoned and quickly grilled . . . served with bacon-bleu cheese vinaigrette, and roasted red bell peppers. Your choice of beef, chicken or shrimp. |
| Spinach Roasted Chicken Salad - Spinach, red onion, Feta cheese and smoked bacon o in Honey-Dijon dressing. With roasted chicken, sliced egg, tomato, and cucumbers. |
| Melodys Mixed Greens - Crisp salad greens, crumpled Blue Cheese, candied walnuts, Granny Smith apples and sweet red onions in our home honey-cider vinaigrette. |
Brick Oven Pizza Pies |
| Four Cheese Pizza - In California "It's the cheese" and a little Marinara too. A blend of Cheddar, Provolone and Jack cheeses baked and sprinkled with shaved Parmesan. |
| BBQ Pulled Pork Pizza - We layer cheese and pulled pork on a delicious baked crust, drizzle the top with Chipotle BBQ sauce and finish it with purple onion, fresh cilantro and jalapeño peppers. |
| Traditional Pepperoni Pie - House made Marinara sauce, pizza cheese and sliced pepperoni on our own thin crust. This pizza is also great with roasted-garlic cream sauce in place of Marinara. |
| New Awlins Style - Roasted chicken, Andouille sausage, Cajun cream, caramelized onions, grated cheeses and pico de gallo aboard a crispy crust topped with shaved Parmesan. |
| Greek Pizza - A tempting pizza smeared with Garlic cream, topped with Feta cheese, sun-dried tomatoes, spit-roasted chicken, artichoke hearts and Kalamata olives. Finished with fresh oregano. |
Tomato-Mozzarella Bruschetta: A thin pizza crust brushed with olive oil, topped with Fresh Mozzarella cheese and baked. Finished with chopped garlic, diced tomatoes, fresh basil, red onion and Parmesan cheese . . . better with garlic! |
| Pepperoni, Chicken and Bacon Pizza: Our house-made pizza dough layered with garlic cream, grated cheeses, bacon, rotisserie chicken, and sliced pepperoni. Finished with Italian spices and Parmesan. |
“or Smoked Beef” to BBQ Pulled Pork Pizza |
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| Southern BBQ Pulled Pork Sandwich - Lightly seasoned slow roasted pork, crisp cole slaw and Bermuda Onion aboard a grilled sandwich roll. Served with crispy fries and a side of Chipotle BBQ sauce. |
| Grilled Pastrami and Pepper Jack “Panini Style”: Lean smoked pepper-cured Pastrami with our stoneground mustard-mayo blend, grilled onions and Pepper jack cheese, stacked on your choice of Ciabatta roll or marbled rye bread. Served with crispy fries. |
| Beef Dip Sandwich - "Thin sliced beef tri-tip" with Swiss cheese on a sandwich roll with au jus for dipping. Served with crispy fries or potato salad. |
| Turkey Dip Sandwich - Just like our beef dip only we use thinly sliced roast turkey for a wonderful sandwich treat. |
| Olde English Fish and Chips - "Redding's Best "... Alaskan Cod, dipped in our special "Budweiser Beer" batter, deep fried golden brown and served with crispy fries, cole slaw, lemon and tartar sauce. |
| California Club Wrap - Roasted turkey, crisp bacon, fresh salad greens, ranch dressing, avocado, tomato and grated cheese. Wrapped in a soft spinach flour tortilla. Served with crisp tortilla chips and salsa. |
| Ahí Tuna Sandwich - A charbroiled filet lightly seasoned, on a special bun, with tartar sauce, lemon and choice of crispy fries or potato salad. |
| All American Bacon-Cheeseburger - A handsome burger with Cheddar & Jack cheeses, smoked bacon, lettuce, ripe tomato, Bermuda onion and dill pickles...is placed on a freshly baked Ciabatta roll. Served with crispy fries. |
| Cajun-Asiago Cheeseburger - Legendary...a charbroiled burger patty dusted with Cajun spice, topped with Garlic-Asiago cheese and served on a toasted Ciabatta roll with lettuce, tomato, Bermuda onion and pickles. |
| Grilled Fish Tacos - Tender cod lightly seasoned and folded in grilled corn tortillas garnished with purple cabbage, grated provolone cheese and spicy ranch. Served with black beans and rice. |
| Chicken Salad Wrap - Chef Martin's Chicken Salad with lettuce, mayo, sliced almonds, dried cranberries, celery, red onion and a hint of curry. Served on a whole wheat tortilla with tossed green salad. |
| Roasted Chicken Pannini Sandwich - Juicy rotisserie chicken, bacon, roasted red bell pepper, fresh Mozzarella and smoked Gouda cheese on grilled ciabatta bread, with housemade garlic aioli. Served with crispy fries. |
| Marinated Portabella Sandwich - A marinated Portabella mushroom broiled, then topped with a roasted red pepper, grilled zucchini and fresh Mozzarella cheese. Served on toasted whole grain bread with lettuce, tomato and onion. | Desserts |
| Hazelnut Flan - Grandma left this recipe to the family and Chef has created this wonderful dessert just for you. Delicate custard, caramel glaze, toasted Hazelnuts and whipped cream. |
| Snicker Pie - The best thing this side of Mars! Chocolate brownie crust, Snicker bar chunks, vanilla ice cream, roasted peanuts, and caramel sauce. |
Lemon Berry Sorbetini |
Reese’s Peanut Butter Chocolate Pie - Chunks of Reese’s in a pie with smooth dark chocolate, rich creamy peanut butter mousse and a tasty sweet graham cracker crust is a must have! |
| The Chocolate Wedge - Layers of incredible chocolate cake and creamy chocolate mousse with a sinful fudgity chocolate frosting. You can never get enough c-h-o-c-o-l-a-t-e! |
| Bananas Foster - The Chef's recipe of ripe bananas in a rich butter-cream sauce, flamed with Meyer's Rum. Served with vanilla ice cream, whipped cream and toasted almonds. |
| Tiramisu – This Italian dessert is a delicious layered delight combined with rum, cocoa, coffee, mascarpone Cheese and a dollop of whipped cream. Godere! |
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Service Charge of 18% added to parties of 6 or more. Please request separate checks prior to ordering. |