"Where Rumors End & Legends Begin"

News and Events

"Rumor" has it  . . . if you want to be a "Legend", C.R. Gibbs American Grille "Is the Place to be Seen!"

Not only will you enjoy great food or a casual drink in a fun, fast paced atmosphere, but you will learn the true meaning of "Eatertainment".  This award winning restaurant has been a Redding icon for over 30 years.  The signature open exhibition kitchen allows you to watch while Chef Martin Rios perpares your favorite brick oven pizza, extraordinary grilled fish tacos or even a mouth watering choice steak. 

Recently voted the most popular spot for that "business lunch", C.R. Gibbs offers you a wide range of delicious creations.  From our most popular item, Fish-and-Chips, to a wonderful array of specialty salads, pizzas and unique sandwiches and daily specials, you are sure to find something to perk up your day.  Bring the family and enjoy a casual weekend snack or quick afternoon bite, we are always open for lunch from 11 a.m. to 4 p.m. daily.

Catering By Design

WE CATER TO YOU!

What's Happening

Join us for "Nutzy Hour"

If you are thirsty try a pint of icy cold Budweiser, Downtown Brown, or any one of our many selections of brews on tap. The carefully selected wine list offers some of California’s finest wines by the glass or by the bottle. If you like “Martinis” the options are endless with bartender Jeff Wilson a 20 year veteran creating tantalizing libations such as his version of the “Dirty Martini”, “Cosmopolitan” or his personal favorite “Sour Apple Martini”. Jeff is a past winner of the “Bartender of the Year” awarded by the California Restaurant Association and trains the bar staff to insure that a personal touch is always within reach.

That's right - The Shrimp Bowls are coming back January and February!!  One dozen peel-and eat shrimp free with the purchase of any entree from our dinner menu, 5:00 p.m. to closing.

Our Menu